Bake like a Pro! What to keep in mind when baking a cake in a cooker

Keep these tips in mind when baking a cake.

Do you like to indulge in Cake for any reason? So many delicious varieties are on the market today that it’s hard to resist sweet cravings. This is particularly true for baking lovers who are always looking to try new recipes. To bake delicious delights, an oven is recommended. Only some people at home have one. The pressure cooker is the perfect solution! You’ve probably seen several recipes where you can bake your Cake in a pressure cooker instead of an over. The process to achieve similar results can be as unclear as a cake baked in an over. Stay calm if you find yourself in the same situation. Before you bake a cake in a cooker, you should keep these things in mind.

What to keep in mind when baking a cake in a cooker

Preheat the Cooker

Most of us must remember this step when baking, but it is crucial. It would help if you also preheated your pressure cooker like an oven. This will help to distribute the heat evenly and ensure that your Cake comes out perfectly. Preheat the range for about 7-8 minutes.

Use a Stand Whenever Possible

Put a cooking stand in your cooker, then put the baking pan on top. This step is crucial. If you skip it, your Cake may heat up rapidly, and the top layer might not be cooked. It is also possible that it will burn. You can also use salt in the bottom of your cooker if you don’t have a stand. You can use the same method.

Remember to grease the tin.

We often rush to bake the Cake and must remember to grease it. The grease prevents the Cake from sticking. The best way to achieve this is to apply butter and dust it with maida. You can also use aluminum foil or butter paper.

Add Vinegar to the Batter

After all your effort, seeing that the Cake is complex can be disappointing. Who wants to eat a cake they can’t even chew? Add white vinegar and mix it well to make it super-soft and fluffy. This will help incorporate air into your mixture and give it a smooth texture.

How to use a cooker without a whistle

Cover the tin with the lid once you have prepared the batter and placed it in the cooker. The whistle should not be placed on the top of the range since pressure is unnecessary. The heat generated within the Cake will bake it. It also allows for even baking on all sides.